2007 Barbera
Boldly flavored but without excessive tannins this wine is loaded with lots of fruit, body and texture offering aromas of black cherry, plum and spice. This richly flavored wine captured everyone’s imagination winning the Best Barbera of California award at the 2009 California State Fair. It is perfectly suited to partner with steak or grilled meats.
Appellation: Sierra Foothills
Varietal Composition: 95% Barbera, 5% Petit Verdot
Cases Produced: 350
Alcohol: 14.7%
Total Acid: .62
pH: 3.63
Awards
Barbera Wine Information
Barbera, a grape of Italian origins most notably from the region of Piedmonte in northern Italy, has found a new home and is thriving in California's Sierra Foothills.