Wed, Mar 06
|Friar Tuck's Restaurant & Bar
6 Course Wine Pairing Dinner at Friar Tuck's
Winemaker Hal Hanifl & Chef Moriah Greathouse will guide you though an exceptional culinary experience exemplifying the creativity of Nevada City.
Time & Location
Mar 06, 2024, 6:00 PM – 10:00 PM
Friar Tuck's Restaurant & Bar, 111 N Pine St, Nevada City, CA 95959, USA
About The Event
Six Course Wine Pairing Dinner
Indulge in an unforgettable culinary journey
Presented by Friar Tuck's Restaurant & Bar
Experience an intimate evening of fine dining lead by winemaker Hal Hanifl and chef Moriah Greathouse as they guide you through six delectable courses designed to showcase the best of Nevada City's culinary creativity.
Savor dishes such as Kumamoto oysters with citrus caviar, bluefin tuna crudo, and roasted local lamb rack, expertly paired with wines made right here in the heart of Nevada City.
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On the Menu
First Course
Kumamoto oyster with herb mignonette and citrus caviar
Paired with 2021 Pinot Grigio
Second Course
Bluefin tuna crudo with cara cara orange and whipped buttermilk
Accompanied by 2020 Chenin Blanc
Third Course
Spicy chorizo with charred octopus and confit potato
Served with Tempranillo
Fourth Course
Fresh ricotta ravioli with parmesan reggiano and brown butter
Paired with Rough & Ready Red
Fifth Course
Roasted local lamb rack crusted in pistachios & herbs with Italian plum demi glace and mashed potatoes
Accompanied by Reserve Barbera
Sixth Course
Toasted white chocolate mascarpone cheesecake with salted marcona almonds
Served with Dulcinea
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Buy Tickets This exclusive dining experience is limited to 30 guests. The event will take place in Friar Tuck's "Tree Room" where a majestic tree extends from the floor to the ceiling, its branches embracing the space and creating an atmosphere of magical charm. Each ticket sale supports both the production of locally sourced and produced wine, as well as one of Nevada City's small, family-owned restaurants. $125.00 Per Person